Extras can be added at the next stage of the booking process.
Menu
Cream Tea for 2
Freshly made fruited scones served with clotted cream and our very own strawberry jam made from our strawberries from our garden. Tea/Coffee
£16.00
Available Saturdays 2-5pm April - October
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Afternoon Tea for 2
A selection of sandwiches, savouries, cakes, desert and of course scones with lashings of clotted cream and our home grown strawberry jam!
Loose tea/coffee
£36.00
Available Saturdays 2-5pm April - October
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Stone baked pizza
Each 12" pizza is freshly made to order, hand stretched with a choice of the following toppings :​
Margherita
Hawaiian
Olive & Mushroom
Vegetarian
Goats cheese & caramelised red onion
Pepperoni with mini peppers
Caramelised onion, olives & anchovies
Chilli prawn
Crispy bacon & pineapple
£10.00 each
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Vegan pizza £12.00
Gluten free pizza £12.00
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Chunky chips
Maris Piper chunky chips with rosemary sea salt flakes
£3.00 per portion
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Abbey Green kids pizza
An 7" pizza freshly made to order with a choice of the following toppings :
Margherita
Hawaiian
Pepperoni
£7.00 each
(Pizzas are delivered to your pitch or our outdoor seating area. Available 7 days a week from 6 - 7pm)​
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​​Farmhouse breakfast sandwich
Start your day with sizzling bacon, free-range egg in thick sliced bread.
The perfect countryside breakfast to kickstart your day.
Available daily for campers and tourers.
£4.00 each
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Homemade ice cream
Lovingly made in small batches here at Abbey Green Farm using the finest ingredients and fruits hand-picked from our gardens and orchards.
​Ice cream flavours: (Varieties change with the seasons)
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Farmhouse vanilla
Honey & Fig (With our homegrown figs)
Strawberries & Cream (Made with our Summer strawberries)
Apple Crumble (featuring orchard apples & spiced crumble)
£4.00
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Refreshing Sorbets
Blackcurrant & Gooseberry (A tart yet sweet Summer delight)
Raspberry & Damson (Early Autumn flavours in a smooth sorbet)
Blueberry & Apple (Perfectly balanced and refreshing)
£4.00
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Pizza and afternoon tea orders must be pre-ordered 24 hours in advance.

